SKU: Masala Papad Category:


A Punjabi speciality & a papad full of peppery zest, it is a true treat for all lovers of spice. Best enjoyed with a garnish of tomatoes, onions, coriander & chaat masala

Enjoy with-This papad is ideal to be consumed as a snack with dips or as an accompaniment with your meals or can be served with a minty pea dip

How to Make

To Roast: Roast for a few seconds on an open flame, flip it back & forth till it’s cooked

To fry– Heat vegetable oil in a frying pan, Fry each papad for 2-3 seconds, Remove & drain extra oil

To microwave – Brush papads with vegetable oil on both sides, cook for approx 45 seconds until ready

Unique features: Home made Hygienically packed………

Additional information

Weight N/A
Dimensions N/A

1kg, 250gm, 2kg, 500gm


There are no reviews yet.

Be the first to review “PUNJABI MASALA PAPAD”

Your email address will not be published.