Papad Vadiyan Combo
Amritsari Kali mirch papad is made from seasoned dough, usually of hulled urad daal flour, seasoned liberally with salt, black pepper, heeng (asafoetida).It is typically served as an accompaniment to a meal after roasting in an oven or on an open flame, but elsewhere in India it is also eaten as an appetizer or snack, with toppings such as chopped onions, carrots, chutney or other dips and condiments.
Amritsari Vadi is also made similarly from dough prepared from a paste of ground urad dal, with salt, black pepper, heeng, red chili, coriander seeds, salt, cumin seeds etc. added to it. Paste is shaped by hand into half round 5 cm balls, and spread out on sheets for sun-drying., dried vadis can be kept for months. Dried vadis are cracked into bite sized pieces and added to curries and vegetable dishes. These give the dishes a smoky and piquant taste.
500gm Kali Mirch Papad
250gm Urad Dal Vadiyan
200Gm Special Chana Masala( Limited Time Offer)
|Dimensions||5 × 5 × 5 cm|
|Papad Wadiyan Combo||
Garlic papad & Wadiyan, Jeera Papad & Wadiyan, Kali Mirch Papad & Wadiyan
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